Air Fryer Garlic Parmesan Potatoes
Crispy and cheesy Air Fryer Garlic Parmesan Potatoes that are easy to make and packed with flavor. Perfect for any occasion!
Ingredients
- 1 to 2 pounds baby potatoes halved or quartered
- 1 tablespoon of olive oil
- 2-3 garlic cloves finely minced
- ½ teaspoon of salt adjust to taste
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper adjust to taste
- ¼ teaspoon onion powder
- ½ cup of parmesan cheese freshly grated, adjust to taste
- Chopped chives optional
Instructions
- Thoroughly clean the baby potatoes, then dry them with paper towels or a kitchen cloth. Cut them into halves or quarters, depending on their size.
- Preheat your air fryer to 390°F.
- In a large mixing bowl, combine the potatoes with olive oil, minced garlic, garlic powder, onion powder, salt, and pepper, ensuring they are evenly coated.
- Add half of the grated parmesan cheese to the potatoes and toss well to mix.
- Lightly coat the preheated air fryer basket with cooking spray. Place the potatoes in the basket and cook for 25 minutes, shaking the basket every 5 minutes.
- Around the 20-minute mark, sprinkle the remaining parmesan over the potatoes and give the basket another shake. Continue cooking for an additional 3 to 7 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the potatoes from the air fryer, and garnish with chopped chives, extra parmesan, and additional salt and pepper if desired. Serve immediately and enjoy!