Air Fryer Honey Mustard Potatoes
Enjoy crispy, tangy-sweet Air Fryer Honey Mustard Potatoes—an easy recipe with a nostalgic twist on a family favorite.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons yellow mustard
- 2 teaspoons sweet honey
- 1 teaspoon dried tarragon
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, mix together olive oil, yellow mustard, sweet honey, tarragon, onion powder, and sea salt until well combined.
- Rinse and pat dry the baby potatoes. Cut them into 3/4 inch cubes, ensuring they are no larger than 1 inch.
- Add the cubed potatoes to the mustard mixture and toss until evenly coated.
- Place the potatoes in the air fryer basket in a single layer. Cook at 400°F for 15-20 minutes, shaking the basket halfway through.
- Check the potatoes with a fork to ensure they are tender. If needed, continue to air fry for an additional 3-5 minutes.