Air Fryer Parmesan Roasted Potatoes
Delight in these crispy Air Fryer Parmesan Roasted Potatoes, which are seasoned to perfection and cooked to a golden-brown finish, making them an irresistible addition to any meal.
Equipment
- Air fryer
Ingredients
Ingredients:
- 2 lb baby potatoes or fingerling, with skins on
- 2 tablespoons olive oil or as needed
- 1/4 teaspoons salt
- 1 teaspoon garlic powder or 1 minced garlic clove
- 3/4 cup grated parmesan cheese
- 1 teaspoon onion powder
- Black pepper to taste
Instructions
- Begin by preheating your air fryer to 375°F according to the manufacturer's instructions.
- Thoroughly clean, scrub, and dry the baby potatoes. Cut them in half while keeping the skins intact.
- In a large mixing bowl, combine the potatoes with garlic powder, onion powder, salt, and pepper. Drizzle olive oil over the mixture, tossing to ensure an even coating.
- Lightly spray the air fryer basket with cooking oil to prevent sticking.
- Place the seasoned potatoes in the air fryer basket and cook at 375°F for approximately 15 minutes, giving them a shake or turn halfway through for even cooking.
- At the halfway point, pause the air fryer and sprinkle the grated Parmesan over the potatoes. Resume cooking until the potatoes are golden and the cheese has melted.
- For a beautiful finishing touch, garnish with extra Parmesan and fresh herbs like parsley or thyme before serving. Enjoy!