Air Fryer Vegetables
Bring the warmth of family dinners to your table with these delicious Air Fryer Vegetables, ready in just 25 minutes!
Ingredients
- 1 small red bell pepper chopped
- 1/2 cup carrots thinly sliced (about two small-medium)
- 1 small-medium red onion diced
- 1 small zucchini cut into slices
- 1 cup broccoli florets
- 1 cup cremini mushrooms large ones halved or quartered
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves minced garlic
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated parmesan cheese optional; or Romano
- salt and ground black pepper to taste
Instructions
- Start by preheating your air fryer on its highest temperature setting for 5 minutes.
- In a mixing bowl, toss the vegetables with olive oil, balsamic vinegar, minced garlic, Italian seasoning, garlic powder, salt, and black pepper until well coated.
- Place the seasoned vegetables into the preheated air fryer basket. If necessary, cook in two batches to avoid overcrowding.
- Air fry the vegetables at 390°F for 7 to 8 minutes. Shake the basket halfway through cooking, then sprinkle the vegetables with parmesan cheese if using.
- Continue air frying for an additional 3 to 8 minutes, until the vegetables are tender and cooked to your preference. Enjoy!