Amazing Brownies
Indulge in these rich and decadent brownies, topped with sweetened condensed milk, chocolate chips, butterscotch chips, nuts, and coconut. Perfect for any occasion!
Equipment
- 9x13 inch baking pan
Ingredients
Brownie Base:
- 1 box dark chocolate brownie mix (16.3 oz)
- water as per package instructions
- vegetable oil as per package instructions
- eggs as per package instructions
Toppings:
- 1 can sweetened condensed milk (14 oz)
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts (or any nuts you prefer)
- 1 cup shredded coconut
Instructions
- Prepare the brownie mix following the instructions listed on the package.
- Transfer the brownie batter into a greased 9x13 inch baking pan.
- Bake the brownies as directed, removing them from the oven 5 minutes before the cooking time is complete.
- Immediately drizzle the sweetened condensed milk over the still-warm brownies.
- Sprinkle the chocolate chips and butterscotch chips evenly across the surface.
- Top with chopped nuts and shredded coconut, allowing them to toast as they finish cooking.
- Return the pan to the oven for an extra 5-10 minutes, or until the coconut is golden and the toppings are bubbling.
- Allow the brownies to cool slightly, then use a knife with cooking spray to slice them into squares.
- Serve the brownies warm with a glass of milk for the ultimate treat!