Amish Breakfast Casserole
This Amish Breakfast Casserole combines hash browns, sausage, bacon, and cheese for a savory, crowd-pleasing dish.
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 2 cups shredded Cheddar cheese
- ½ lb sausage
- 2 cups shredded Swiss cheese
- ½ tsp garlic powder
- 9 large eggs
- 1½ cups small curd cottage cheese
- 1 lb sliced bacon chopped
Instructions
- Preheat your oven to 350ºF. Grease a 9x13-inch baking dish and set it aside.
- In a large skillet, cook the chopped bacon and sausage until fully cooked. Drain the fat and set aside.
- Blend the eggs and cottage cheese in a food processor or blender until smooth.
- In a big bowl, mix together the hash brown potatoes, cheddar cheese, Swiss cheese, cooked bacon, sausage, garlic powder, and the blended egg mixture.
- Pour everything into the prepared baking dish.
- Bake for 55 to 65 minutes, until the casserole is set and golden brown on top.