Apple, Cheddar, and Bacon Fritters in Caramel Sauce
Enjoy the irresistible combination of crispy Apple, Cheddar, and Bacon Fritters topped with rich caramel sauce – a family favorite!
Ingredients
- 1 cup shredded aged cheddar cheese
- 1 pound apples peeled, cored, and shredded
- 4 strips bacon cooked and crumbled (optional)
- 1/4 cup flour or rice flour
- 1 large egg
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/4 teaspoon cinnamon
- salt and pepper to taste
- oil for shallow frying
Instructions
- Use a tea towel to wring out as much liquid as possible from the shredded apples. (Save the juice for a refreshing drink!)
- Combine all ingredients except the oil.
- Heat the oil in a skillet over medium heat.
- Drop heaping spoonfuls of the apple mixture into the pan, shaping into fritters.
- Cook until golden brown, about 2-4 minutes on each side.
- Drain on paper towels.