Apple Fries
These crispy apple fries are a delightful and fun snack, perfect for dipping in sweet sauces. Enjoy them warm for a delicious treat!
Equipment
- frying pot or deep skillet
Ingredients
- 2 large Granny Smith apples
- 1 lemon
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- oil for frying (like canola, vegetable, or avocado oil)
Dipping Sauces:
- 3/4 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- store-bought caramel sauce
- store-bought chocolate sauce
Instructions
- Prepare the cream if you're making it from scratch. In a bowl, mix heavy cream, confectioners' sugar, and vanilla extract. Whip until it begins to thicken, then set aside or chill for later use.
Preparing the Apples:
- In a different bowl, blend together the granulated sugar and cinnamon thoroughly.
- Heat the frying oil in a deep skillet or pot until it reaches 400°F.
- Cut the apples into sticks about ½-inch thick, being careful not to make them too thin as they can become soggy.
- Squeeze lemon juice over the apple sticks in the bowl, making sure to coat them well.
- Toss the apples with cornstarch, flour, and baking powder until they are evenly coated.
Frying the Apples:
- Once the oil is hot, remove excess coating from the apple sticks and fry them in batches for 60-70 seconds each to prevent them from becoming greasy.
- When the apple fries are golden, take them out of the oil and toss them in the cinnamon-sugar mixture. Serve warm with the dipping sauces. Enjoy!