Asparagus with Blue Cheese and Bacon
Enjoy a taste of comfort with our Asparagus with Blue Cheese and Bacon – a dish that’s as memorable as it is delicious!
Ingredients
- 1 pound asparagus
- 5 slices bacon cooked and chopped
- 1 cup crumbled blue cheese
- 4 garlic cloves minced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Trim the tough ends of the asparagus and place them in a medium-sized baking dish. Drizzle the asparagus with olive oil and sprinkle with salt and pepper. Add the minced garlic on top for extra flavor.
- Roast the asparagus in the preheated oven for about 15 minutes, uncovered.
- After roasting, remove the dish from the oven and evenly distribute the blue cheese over the asparagus. Sprinkle the chopped bacon on top.
- Return the dish to the oven and roast for another 5 minutes, uncovered, until the cheese starts to melt.
- Serve the dish immediately while the cheese is still gooey and delicious!