In a small mixing bowl, whisk all ingredients until well combined, and set aside.
For the salad:
In a large mixing bowl, toss all ingredients together except pitas. When ready to serve toss salad with dressing and top with torn pita pieces.
Notes
NOTES:*For gluten free, use GF versions or omit if necessary. If vegan make sure to check the ingredients to ensure pitas and/or naan are in fact vegan. For a more robust salad try adding a couple or few handfuls of chopped romaine and/or more of the veggies, including the addition of radishes if desired. As is if using all of the dressing, it will coat all ingredients and leave drippings on your plate.