Baked Asparagus with Garlic
This easy baked asparagus dish features tender spears coated in a savory garlic and Parmesan topping, creating a delightful side for any meal. Perfect for family dinners!
Equipment
- Oven
- Baking sheet
Ingredients
- 2 bunches asparagus woody ends taken off, around 28 spears
- 1 cup shredded Parmesan cheese
- 2-3 cloves garlic minced
- 1/4 teaspoon freshly cracked black pepper adjust to taste
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt adjust to taste
- 1 whole lemon cut into slices for garnish
- 2-3 sprigs thyme
Instructions
- Start by preheating your oven to 400°F and preparing a nonstick baking sheet or shallow dish.
- Arrange the asparagus on the baking sheet and drizzle with olive oil. Season with salt, pepper, and mix in the minced garlic.
- Use your hands to toss the asparagus, ensuring every spear is evenly coated with the oil and seasonings.
- Bake the asparagus in the preheated oven for about 10 minutes.
- Remove from the oven and sprinkle Parmesan cheese over the asparagus. Broil for an additional 2-3 minutes until the cheese is crispy and golden.
- Garnish with lemon slices and thyme before serving. Enjoy your delicious baked asparagus!