Beef Pot Roast
Tender, succulent flavors of Beef Pot Roast, a recipe that guarantees a satisfying, heartwarming meal every time
Ingredients
- 4 pounds chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots chopped
- 3 potatoes peeled and cubed
- 1 onion chopped
- 1 stalk celery chopped
Instructions
- Season chuck roast with salt and pepper.
- Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
- Place roast in the slow cooker and sprinkle soup mix on top.
- Add water, and scatter carrots, potatoes, onion, and celery on top.
- Cover and cook on Low for 8 to 10 hours.