Best Cranberry Brie Pull-Apart Bread
This delicious pull-apart bread combines warm, gooey Brie with sweet cranberry sauce for the perfect cozy gathering treat!
Ingredients
- 1 large round bread loaf
- 1/2 cup unsalted butter melted
- 2 teaspoons thyme fresh leaves
- 2 teaspoons rosemary fresh and chopped
- Kosher salt to taste
- Freshly cracked black pepper to taste
- 1 8-ounce Brie cheese sliced thin
- 1 15-ounce can of whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F.
- Start by cutting the bread loaf into a grid pattern, making sure not to cut all the way through the bottom.
- Brush the melted butter between the cuts, adding thyme and rosemary as you go.
- Insert the Brie slices into the bread, spreading them evenly throughout.
- Spoon the cranberry sauce generously into the spaces between the sections.
- Sprinkle salt and pepper on top, adjusting to your taste.
- Bake for about 20 minutes, or until the cheese is melting and the bread is golden brown.
- Allow it to cool for 5 minutes before serving. Enjoy the gooey goodness!
Notes
This pull-apart bread pairs wonderfully with a fresh green salad or a warm soup. Perfect for a chilly evening!