Best Sweet Potato Casserole
This Best Sweet Potato Casserole is a family favorite, easy to prepare, and perfect for the holidays or any gathering!
Ingredients
- 3 lbs. Sweet Potatoes (about 5-6 medium)
- 6 Tablespoons Melted Butter
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt (reduce to 1/4 teaspoon if using salted butter)
- 1/4 cup Half-and-Half
- 3 Tablespoons Softened Salted Butter
- 1 cup Brown Sugar
- 1/3 cup All-Purpose Flour
Instructions
- Preheat your oven to 400°F. Poke holes in the sweet potatoes using a fork, then bake for 50 minutes to 1 hour until tender.
- Let the sweet potatoes cool slightly, then scoop out the insides into a mixing bowl. Add melted butter, sugar, eggs, vanilla, cinnamon, salt, and half-and-half. Mash until smooth.
- Transfer the mashed sweet potatoes into a 9 x 13 baking dish and spread evenly.
- For the topping, mix softened butter, brown sugar, and flour until it resembles coarse crumbs. Sprinkle over the sweet potatoes.
- Bake for 20-25 minutes until warmed through and the topping is golden brown. Cover with foil if topping browns too much.
- Serve warm or store in the fridge for later. Enjoy your delicious family favorite!