Blueberry Pie Bombs
These Blueberry Pie Bombs are a quick 4-ingredient treat: blueberry pie filling tucked into jumbo biscuit dough, air-fried until golden, then brushed with butter and sparkling sugar for a crunchy, sweet finish. Perfect for a fast dessert or party bite.
Equipment
- Air fryer
- Mixing bowl or small bowl
- Pastry brush
- Parchment paper or nonstick spray
Ingredients
- 1 can (5-count) jumbo biscuit dough
- 3/4 cup blueberry pie filling
- 2 tablespoons butter melted, for brushing
- sparkling sugar for sprinkling
Instructions
- Separate each jumbo biscuit into two pieces.
- Form each piece into a ball, then flatten or roll it into a disk about 1/4 inch thick.
- Place roughly 1 tablespoon of blueberry filling in the center of each dough disk.
- Fold the dough up over the filling and press the seams together—pinch two opposite sides, then the remaining sides—sealing completely. Avoid overfilling.
- Repeat the filling and sealing process for all dough pieces.
- Line the air fryer basket with parchment or lightly spray it. Arrange the filled biscuits about 1 inch apart so they have room to expand.
- Air fry at 350°F (175°C) for about 8 minutes, or until the bites turn golden brown.
- Brush the hot bites with melted butter and sprinkle sparkling sugar over the tops for a sweet, crunchy finish.
- Allow the blueberry bombs to cool briefly before serving so the filling sets slightly.