Brown Sugar Pineapple Ham
This ham always makes our family gatherings special and adds a delightful touch!
Ingredients
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground ginger
- 1 can (20 ounces) crushed pineapple
- 1 (8-9 pound) ham
Instructions
- Start by placing the ham into a slow cooker and gently pat it dry using paper towels.
- Next, pour half of the crushed pineapple over the ham to keep it nice and moist.
- In a bowl, combine the brown sugar with the cinnamon, nutmeg, and ginger, then sprinkle it generously over the ham.
- Save the remaining crushed pineapple for a tasty topping when serving the ham later.
- Cover and cook on low for about 3 hours, letting all those wonderful flavors blend.
Notes
This dish pairs beautifully with roasted vegetables or creamy mashed potatoes for a well-rounded meal. Enjoy!