Canned Salmon Burgers
Master the art of making canned salmon burgers with our comprehensive guide. From selecting ingredients to serving suggestions, we cover everything you need for a tasty, healthy meal.
Ingredients
- 1 can 14.75 oz of salmon
- 3/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salmon: Drain and flake the canned salmon.
- Mix: Combine salmon, breadcrumbs, onion, and egg in a bowl. Season with salt and pepper.
- Form Patties: Divide the mixture into four patties.
- Cook: Heat oil in a skillet over medium heat. Cook patties for about 4-5 minutes on each side until golden brown.
Notes
Serve these burgers with your preferred toppings for a delicious meal.