Preheat your oven to 400°F.

Pop open the can of biscuit dough and separate the biscuits.

Place a cheese cube in the middle of each biscuit round.

Fold the dough around the cheese, pinching the edges to seal it completely.

Arrange the dough balls seam-side down on a parchment-lined baking sheet.

Bake in the oven for about 10-12 minutes or until the tops and sides turn a light golden brown. Keep an eye out to avoid over-baking, as the cheese might ooze out.

Once baked, take the tray out of the oven and promptly brush the tops of the rolls with the melted garlic butter.

Sprinkle with chopped parsley and serve warm. Enjoy your delicious cheese bombs!