Cheeseburger French Fry Casserole
A simple, comfort-food casserole that layers seasoned ground beef with creamy mushroom and cheddar soups, then tops everything with frozen French fries for a quick cheeseburger-inspired bake. Easy to assemble and great for family dinners.
Ingredients
- 1 lb. lean ground beef
- 1 medium white onion finely chopped
- 1 10 ounce can condensed cream of mushroom soup
- 2 10 ounce cans cheddar cheese soup
- 1 24 ounce bag frozen french fries
- 1/4 cup ketchup
- salt to taste
- black pepper to taste
- hamburger pickle chips quartered, for garnish
Instructions
- Preheat the oven to 350°F and lightly coat a 13x9-inch baking dish with nonstick cooking spray.
- In a medium bowl, break up the ground beef and fold in the finely chopped onion and ketchup until the mixture is evenly combined.
- Spread the beef mixture in an even layer across the bottom of the prepared baking dish and season with salt and pepper to your preference.
- Spoon the condensed cream of mushroom soup and the cheddar cheese soup over the beef, smoothing them out to form a uniform layer.
- Arrange the frozen French fries in a single layer on top of the soups.
- Bake in the preheated oven until the fries are golden and the filling is bubbling, about 1 hour.
- Remove from the oven, scatter the quartered hamburger pickle chips over the casserole, allow it to rest a few minutes, then serve warm.