Cheeseless Pizza
This delightful cheeseless pizza offers a fresh take on traditional pizza, featuring vibrant veggies and a flavorful tomato base, making it a light and satisfying meal for everyone.
Equipment
- Large Skillet
- Baking sheet
Ingredients
Dough and Base:
- 1 pound ready-made pizza dough
- 3 cups favorite tomato sauce
Toppings:
- 3 roasted red bell peppers peeled and cut into strips
- 1 jar artichoke hearts marinated, drained, and quartered
- 1 cup black olives pitted and sliced in half
- 2 medium sweet onions sliced into thin rounds (about 2 cups)
Oils:
- 3 tablespoons olive oil divided
Instructions
- Preheat your oven to 450°F (230°C) to prepare for a crispy crust.
For Onions:
- In a skillet over medium-high heat, heat 2 tablespoons of olive oil until hot. Add onions and drizzle remaining oil on top. Cover and cook on low for 25-30 minutes, stirring occasionally until soft and golden brown.
For the Pizza:
- Spread the pizza dough on a baking sheet, pressing gently over the surface. Bake for 6-8 minutes until slightly set but not browned. Allow it to cool on a rack for 10 minutes.
- Evenly spread the tomato sauce over the prepared crust, then top with caramelized onions, artichoke hearts, black olives, and roasted red peppers.
- Return the pizza to the oven and bake for another 10-12 minutes, or until the crust edges are golden brown. Slice and savor your tasty cheeseless pizza!