Cheesy Bacon-Bean Quesadillas
Try these cheesy bacon-bean quesadillas for a quick, comforting meal ready in 20 minutes. Perfect for busy weeknights or casual gatherings!
Ingredients
- 1 package 11 oz burrito-sized flour tortillas (8 count)
- 1 cup refried beans from a 16 oz can
- 2 cups shredded Mexican cheese blend 8 oz
- 1/2 lb cooked bacon crumbled
- 2 scallions finely chopped
- Melted butter
- 1 cup sour cream
- 1 cup chunky salsa
Instructions
- On one half of each tortilla, spread a layer of refried beans, followed by shredded cheese, crumbled bacon, and chopped scallions. Fold the tortillas in half, pressing gently with a spatula.
- Brush both sides of the folded tortillas lightly with melted butter.
- In a 12-inch nonstick skillet, heat over medium. Cook two tortillas at a time for 3 to 4 minutes, flipping once, until they are golden and the cheese is fully melted.
- Cut each quesadilla into wedges and serve with sour cream and chunky salsa on the side.