Cheesy Buffalo Chicken Wraps
Quick, melty, and pleasantly spicy, these Cheesy Buffalo Chicken Wraps combine shredded or diced chicken with creamy cheeses and buffalo sauce, finished with crisp veggies for a fast, flavor-packed meal perfect for lunches or busy weeknights.
Equipment
- microwave-safe bowl
- Microwave
Ingredients
- 4 oz chicken breast ~1 cup, cut into small pieces or substitute shredded canned chicken
- 1/4 cup reduced-fat shredded Cheddar or Colby Jack cheese
- 2 wedges Laughing Cow light creamy Swiss or use whipped cream cheese
- 2 tortillas low-point (8-inch) tortillas I use Ole Extreme Wellness 8-inch
- 1/4 cup Frank's Buffalo Sauce use less if you prefer milder heat
- 1/4 teaspoon ranch dressing seasoning mix or garlic salt
- shredded lettuce as desired
- thinly sliced onion as desired
- chopped cucumber as desired
- diced tomatoes as desired
- diced carrots as desired
- to taste Skinny Ranch or other ranch dressing optional
Instructions
- Place the chicken, shredded cheese, Laughing Cow wedges (or whipped cream cheese), ranch seasoning (or garlic salt), and buffalo sauce in a microwave-safe bowl and stir until evenly combined.
- Cover the bowl and microwave on high for about 45 seconds to 1 minute, until the mixture is heated through and the cheeses have softened or melted.
- Stir the hot mixture to fully incorporate the cheeses and sauce, then divide and spread it evenly down the center of each tortilla.
- Top with shredded lettuce and your choice of thinly sliced onion, chopped cucumber, diced tomatoes, and diced carrots. Add Skinny Ranch if using.
- Roll each tortilla tightly around the filling, slice if desired, and serve immediately while warm.