Cheesy Hash Brown Casserole
Craving a savory, cheesy casserole with a kick? This Cheesy Hash Brown Casserole combines poblano, jalapeño, and Monterey Jack cheese!
Ingredients
- 2 large jalapenos finely chopped
- 2 poblano chiles diced
- 4 pounds frozen diced hash brown potatoes 2 bags
- 2 onions chopped
- 2 tablespoons butter
- 8 slices of bacon cooked and crumbled
- Salt and black pepper to taste
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded sharp Cheddar cheese
- 2 large green chiles diced
Instructions
- Preheat your oven to 375°F.
- In a large skillet, melt the butter and sauté the onions and chiles until they're slightly charred.
- Add the frozen hash browns, seasoning them with salt and pepper, and mix everything together well.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheeses over the top, followed by the crumbled bacon.
- Bake for about 35 minutes, or until the casserole is hot and bubbling.
- Enjoy your cheesy, flavorful casserole!