• Begin by slicing the chicken breast into strips that are about half an inch in thickness.

For Chicken Breading:

• Prepare three bowls: one filled with flour, another holding the whisked eggs, and the last containing breadcrumbs.
• Take a piece of chicken, coat it with flour, dip it into the egg mixture, then roll it in the breadcrumbs until fully covered. Repeat this step for all chicken strips.
• In a frying pan, heat the oil over medium heat until it reaches 350°F.
• In the meantime, preheat your oven to 350°F.
• Carefully place the coated chicken strips in the frying pan and cook until they are golden brown on both sides and fully cooked through. Transfer them to paper towels to drain excess oil.
• Cut the baguette into thirds or quarters so that they are the same length as your chicken strips.
• Using a knife, carefully hollow out the inside of each baguette piece.
• Layer two slices of mozzarella cheese slightly overlapping, place a fried chicken strip in the center, and roll the cheese around the chicken securely.
• Insert the rolled chicken strips back into the hollowed baguette. Cut these stuffed sections into one-inch slices and arrange them closely on a baking sheet equipped with aluminum foil.

For Garlic Butter:

• In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Brush this mixture generously over the baguette slices, allowing some to drip in between them.
• Wrap the baguette tightly in foil and bake for 20 to 25 minutes until the cheese is melted and the top turns golden.
• Carefully remove the foil and serve the garlic bread hot with marinara sauce for dipping. Enjoy your delightful creation!