Chicken Salad Chick Classic Carol
Make your meals memorable with Chicken Salad Chick Classic Carol. Easy steps, delightful taste. Start cooking now!
Ingredients
- 1 pound chicken tenderloins yields about 2 cups of shredded chicken, can also use rotisserie or chicken breast
- 1 large celery rib finely diced
- 3/4 cup Duke's mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 pinch salt or to taste
- 1 pinch black pepper or to taste
Instructions
- Fill a large pot with water and add the chicken tenderloins. Bring the water to a boil.
- Once boiling, reduce the heat to low and cover the pot. Cook the tenderloins for 8 to 10 minutes, until the internal temperature reaches 165 degrees Fahrenheit. Be careful not to overcook, as the chicken can become rubbery.
- Remove the chicken from the water and let it cool. Use a mixer or food processor to shred the chicken finely. A hand mixer works best for quick and fine shredding.
- Use your food processor to dice the celery into fine pieces.
- Combine the shredded chicken, mayonnaise, celery, onion powder, garlic powder, salt, and black pepper in a bowl. Stir well to mix everything together.
- Serve and enjoy!