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Chipotle Chili Dogs

Chipotle Chili Dogs

Enjoy the fiery kick of chipotle in our delicious Chili Dogs recipe, a new take on an American classic perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Sandwich
Cuisine American
Servings 12 12 chili dogs

Ingredients
  

  • 1 pound ground chuck
  • 1 white onion diced
  • 2 chipotle chili peppers in adobo sauce minced
  • 2 cloves garlic minced
  • 3 8 ounce cans tomato sauce
  • 1 teaspoon chili powder
  • 12 hot dogs
  • 12 hot dog buns
  • 1 tablespoon butter or as needed
  • shredded Cheddar cheese
  • 2 tablespoons diced onion or to taste

Instructions
 

  • Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.
  • Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.
  • Cook hot dogs according to package directions.
  • Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.