Start by boiling your eggs. Fill a pot with water and bring it to a rolling boil. Then reduce the heat to low; this helps in adding your eggs gently without cracking them. Use a skimmer to lower the eggs into the water, and then increase the heat back to high. Set a timer for 14 minutes.

While your eggs boil, prepare an ice water bath to cool them off once they’re done cooking. After 14 minutes, take the eggs out of the boiling water and transfer them carefully to the ice bath.

After they've cooled completely, peel each egg and slice them in half lengthwise. Gently scoop the yolks into a small bowl and set the egg whites aside on a platter.

Now, mash the yolks with a fork. Stir in the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until everything is blended smoothly.

Finally, use a spoon to fill each egg white half with the velvety yolk mixture. Top them off with a sprinkle of paprika for that beautiful touch! Enjoy these tasty bites at your next gathering!