Classic Green Bean Casserole
A timeless dish perfect for family gatherings, this Classic Green Bean Casserole is simple, delicious, and always a crowd-pleaser!
Ingredients
- 2 cans cream of mushroom soup 10.5 ounces each, cream of chicken is a good substitute
- 1 cup milk
- 1 teaspoon soy sauce
- black pepper to your liking
- 5 cans green beans 14.5 ounces each, drained
- 2-3 cups crispy fried onions like French's
Instructions
- Preheat your oven to 350°F.
- In a 13x9-inch baking dish, mix together the cream of mushroom soup, milk, soy sauce, black pepper, and green beans until everything is well combined.
- Pop it in the oven and bake for 25 minutes.
- After 25 minutes, sprinkle the crispy fried onions on top and bake for another 5 minutes until they are golden brown and delicious.