Cobb Salad (with Homemade Dressing)
Enjoy a fresh twist on the classic Cobb salad with homemade dressing, inspired by cherished family gatherings and summer memories.
Ingredients
- 10 oz romaine or iceberg lettuce chopped
- 1 lb cooked chicken breast thinly sliced
- 1 cup cherry tomatoes halved
- 1 cup bacon cooked and crumbled
- 2 large hard-boiled eggs sliced
- 1/2 cup crumbled blue cheese
- 4 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 clove garlic minced
- 1/4 tsp salt or to taste
- 1/4 tsp ground black pepper or to taste
Instructions
- Place the chopped lettuce into a large serving bowl.
- Arrange the sliced chicken, bacon crumbles, halved cherry tomatoes, hard-boiled eggs, and blue cheese over the lettuce.
- In a small jar, combine the olive oil, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper. Shake or whisk until the dressing is well mixed.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately and enjoy!