Copycat Starbucks Spinach Feta Wrap
Recreate the popular Starbucks Spinach Feta Wrap at home in just 20 minutes. This easy recipe is perfect for a quick, satisfying meal.
Ingredients
- 1 large burrito-sized lavash wrap
- 1/2 teaspoon oil from jarred sun-dried tomatoes
- 1 cup chopped fresh spinach
- 2 tablespoons chopped sun-dried tomatoes in oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Pinch of salt and black pepper to taste
- 1/2 cup egg whites about 120 grams
- 3 tablespoons freshly shredded mozzarella cheese 21 grams
- 2 tablespoons crumbled feta cheese 14 grams
Instructions
- Preheat your oven to 400°F. Prepare a baking sheet by lining it with parchment paper.
- Heat a skillet over medium heat and lightly coat with cooking spray. Add the oil. Once heated, toss in the chopped spinach and sauté until wilted. Mix in the sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Shake the egg white carton well before pouring it over the spinach mixture. Stir a few times to ensure even distribution, then cover and cook until the eggs set into a patty.
- Lay the lavash wrap flat. Place the cooked egg patty in the center and evenly distribute both mozzarella and feta cheeses over it.
- Roll up the lavash wrap like a burrito, ensuring the bottom is sealed. Lightly spray both sides of the wrap with cooking spray and place it on the prepared baking sheet.
- Bake in the preheated oven for 5-8 minutes, flipping halfway through, until it reaches your desired level of crispiness. Once done, slice the wrap in half and enjoy your homemade Starbucks-style spinach feta wrap!