Country Ranch Green Beans 'n Potatoes with Bacon
This comforting dish combines tender green beans and red potatoes, enhanced by crispy bacon and Ranch seasoning, creating a savory side dish perfect for family gatherings.
Equipment
- Large Skillet
Ingredients
- 1 14-ounce can green beans drained
- 2 medium red potatoes diced into 1/2-inch pieces
- 4 slices bacon cooked and crumbled
- 1 small sweet onion diced
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce optional
Instructions
- In a large skillet, heat the bacon grease and butter over medium-high heat until melted.
- Add the diced potatoes and allow them to cook for about 7 minutes, turning occasionally for uniform browning.
- Next, incorporate the diced onion into the skillet and continue to cook for an additional 3 to 5 minutes until the potatoes are tender.
- Stir in the green beans, crumbled bacon, Ranch seasoning, black pepper, and Tabasco sauce if using. Combine thoroughly and let warm for a few minutes before serving.