Every time I make this dish now, I’m transported back to those warm evenings spent around the table, swapping stories and enjoying each other’s company. The way the bacon crisps up just right and how the potatoes soak up all those delicious flavors—it’s the kind of meal that feels like a hug on a plate. And it’s not just nostalgia that makes this recipe my go-to for family dinners; it’s the way it never fails to bring smiles and second helpings.
So, whether you’re looking for a comforting meal to share with loved ones or just want to try something new in your kitchen, this recipe is a winner. It’s easy to whip up and doesn’t require any fancy ingredients, just a handful of pantry staples and a little bit of time. The best part? Watching everyone dig in and hearing that inevitable, “Can I have some more, please?”
Get ready to create your own food memories with this delightful dish. Grab your apron, roll up your sleeves, and let’s bring a taste of comfort to your dining table. Trust me, you’re gonna want to save this one in your recipe box.
How to Make Country Ranch Green Beans ‘n Potatoes with Bacon
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Ingredients:
- 1 (14-ounce) can green beans, drained
- 2 medium red potatoes, diced into 1/2-inch pieces
- 4 slices bacon, cooked and crumbled
- 1 small sweet onion, diced
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce, optional
Directions:
- Begin by heating the bacon grease and butter in a large skillet over medium-high heat until melted and sizzling.
- Add the diced potatoes to the skillet. Fry them for about 7 minutes, turning occasionally to ensure they cook evenly on all sides.
- Add the diced onion to the skillet, cooking alongside the potatoes for an additional 3 to 5 minutes, or until the potatoes are tender.
- Mix in the drained green beans, crumbled bacon, Ranch seasoning, and black pepper. Add Tabasco sauce if desired for a spicy kick.
- Stir everything together thoroughly and allow it to heat through for a couple of minutes before removing from the heat.
- Serve hot and enjoy the comforting taste of this savory dish.
No Bacon? Here’s What to Use Instead
If you find yourself without bacon, consider using turkey bacon or pancetta for a similar smoky flavor. Alternatively, for a vegetarian version, you can omit the bacon entirely and substitute with smoked paprika for a hint of smoke.
Best Ways to Store Country Ranch Green Beans ‘n Potatoes
To store this dish, place leftovers in an airtight container and refrigerate for up to four days. If you plan to freeze it, separate it into portions and store in freezer-safe containers for up to two months. Reheat gently on the stove or in the microwave.
Perfect Pairings for Country Ranch Green Beans ‘n Potatoes
This dish pairs wonderfully with a fresh garden salad or some crusty bread to soak up the flavors. You might also enjoy it with grilled chicken or fish for a complete meal. A glass of crisp white wine or iced tea makes for a refreshing drink choice.
Pro Tips for the Perfect Country Ranch Green Beans ‘n Potatoes
To enhance the flavor, try roasting the potatoes in the oven first for a crispy texture. Also, consider using fresh green beans when in season for added crunch. Be sure to adjust the Tabasco sauce according to your heat preference.
Seasonal Twists for Country Ranch Green Beans ‘n Potatoes
In the summer, add fresh corn kernels for a sweet crunch. During fall, consider incorporating diced butternut squash for a seasonal twist. In winter, hearty mushrooms make a great addition for extra depth and warmth.
FAQs:
Can I use fresh green beans instead of canned ones?
Absolutely! Fresh green beans add a wonderful texture and flavor. Just blanch them in boiling water for a few minutes before adding them to the skillet. This will help them maintain their vibrant color and crispness.
What can I use instead of Ranch seasoning?
If you don’t have Ranch seasoning on hand, you can make a simple substitute using dried herbs like dill, parsley, onion powder, and garlic powder. A pinch of salt and pepper rounds it out nicely.
How can I make this dish spicier?
To add more heat, increase the amount of Tabasco sauce or add a pinch of cayenne pepper. You could also stir in some red pepper flakes. Adjust the heat according to your personal preference.
Is there a way to make this dish vegetarian?
Yes, you can make this dish vegetarian by omitting the bacon and using olive oil instead of bacon grease. Smoked paprika can be added to impart a smoky flavor reminiscent of bacon.
Can I prepare this dish in advance?
Indeed, you can prepare the components separately and combine them just before serving. Cook the potatoes and onions ahead of time and store them in the fridge. When ready to serve, reheat them and add the green beans and seasonings.
What are some good side dishes to serve with this?
Country Ranch Green Beans ‘n Potatoes pairs well with a variety of sides. Consider serving it with roasted chicken, grilled steak, or a savory quiche. A light vinaigrette salad also complements the dish beautifully.
Country Ranch Green Beans 'n Potatoes with Bacon
Equipment
- Large Skillet
Ingredients
- 1 14-ounce can green beans drained
- 2 medium red potatoes diced into 1/2-inch pieces
- 4 slices bacon cooked and crumbled
- 1 small sweet onion diced
- 2 tablespoons butter
- 2 tablespoons bacon grease
- 1 1/2 teaspoons Ranch seasoning
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon Tabasco sauce optional
Instructions
- In a large skillet, heat the bacon grease and butter over medium-high heat until melted.
- Add the diced potatoes and allow them to cook for about 7 minutes, turning occasionally for uniform browning.
- Next, incorporate the diced onion into the skillet and continue to cook for an additional 3 to 5 minutes until the potatoes are tender.
- Stir in the green beans, crumbled bacon, Ranch seasoning, black pepper, and Tabasco sauce if using. Combine thoroughly and let warm for a few minutes before serving.
