Crab Stuffed Cheddar Bay Biscuits
Delight your guests with these Crab Stuffed Cheddar Bay Biscuits – a perfect blend of savory crab filling and cheesy biscuit goodness!
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon mixed Italian herbs
- 1 pound lump crab meat fully cooked
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon dried onion
- 1/2 cup mayonnaise plus a bit more if needed
- 1 tablespoon Dijon mustard
- 1/2 sleeve crushed Ritz crackers
- 1 cup shredded Parmesan cheese
Instructions
- Prepare the biscuit mix according to the instructions on the package and set it aside.
- Preheat your oven to 375°F and coat two muffin tins with nonstick spray.
- In a mixing bowl, combine the crab meat, smoked paprika, dried onion, Dijon mustard, mayonnaise, and crushed crackers. Mix thoroughly, adding extra mayonnaise if needed to achieve the right consistency.
- Scoop some of the biscuit mix onto a floured hand to form a small cup shape. Add a scoop of the crab mixture into the center of the biscuit cup.
- Cover the crab mixture with additional biscuit dough. Repeat the process until all the dough and crab mixture are used.
- Place each biscuit into the prepared muffin tins. Bake in the preheated oven for 12 to 15 minutes.
- Brush the baked biscuits with a blend of melted butter and 1 teaspoon of lemon juice. Enjoy!