Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
These easy-to-make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a hit at any gathering, perfect as appetizers or main dishes.
Ingredients
- 1 tsp garlic
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp Italian Seasoning
- 1 pound lump crab meat fully cooked
- ½ tsp onion powder
- ¼ tsp paprika
- 1 tbsp mustard
- ½ + cup mayonnaise
- 1 cup grated parmesan
- ½ sleeve Ritz crackers crushed
Instructions
- Make the biscuit mix following the package directions and set aside.
- Preheat the oven to 375°F and spray two muffin tins with nonstick spray.
- In a bowl, mix the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well, adding more mayonnaise if needed.
- Scoop some biscuit mix into your floured hand and form a cup shape. Place a scoop of the crab mixture into the biscuit cup.
- Cover the filled biscuit cup with a bit more biscuit dough. Repeat until all dough is used.
- Place each biscuit into a muffin tray and bake for 12 to 15 minutes. Brush with a mix of melted butter and 1 tsp of lemon juice.
- Enjoy!