Creamy One-Pot Spinach Shrimp Pasta
Make dinner simple and tasty with this Creamy One-Pot Spinach Shrimp Pasta. Ready in 30 minutes!
Ingredients
- 1 lb shrimp deveined and peeled
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves minced
- 1 tsp salt
- ½ tsp black pepper
- 1 ½ cups whole milk
- 1 ½ cups chicken broth
- 8 oz fettuccine pasta
- 4 cups fresh spinach
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp Italian herbs
- ¼ cup grated parmesan plus extra for garnish
Instructions
- In a large pot, heat olive oil and butter. Sauté minced garlic and shrimp with salt and pepper.
- Cook until shrimp turns pink, then remove and set aside.
- Using the same pot, pour in chicken broth, milk, and add fettuccine.
- Simmer for about 10 minutes, stirring occasionally to prevent the pasta from sticking.
- When the pasta is just tender, stir in the spinach, salt, pepper, Italian herbs, and parmesan until the spinach wilts and everything is well combined.
- Return the shrimp to the pot and stir until evenly distributed.
- Top with extra parmesan if desired, then serve and enjoy!