Pour water into a saucepan and add salt. Bring the mixture to a boil. Once boiling, gradually add the cornmeal while continuously whisking to prevent lumps from forming.

If the polenta begins to bubble or "spit," lower the heat to simmer. Stir constantly for about 5 minutes, then reduce the heat further and allow it to cook for an additional 30 minutes, stirring occasionally. Swap the whisk for a wooden spoon to make stirring easier at this stage.

Check the consistency of the polenta. If it’s too thick, add a bit more water. If it's too thin, let it cook a bit longer until it reaches the desired thickness.

Once the polenta is cooked to your liking, mix in the butter, Parmesan cheese, parsley, and black pepper. Taste and adjust the seasoning if necessary.

Enjoy!