Crispy Chicken Caesar Salad
A delicious twist on the classic Caesar salad, featuring crispy chicken tenders, fresh romaine, and a tangy homemade dressing. Perfect for any gathering!
Ingredients
- 1 large head romaine lettuce washed and dried
- 1 cup croutons your choice
- 1/2 cup shaved parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup full-fat plain yogurt
- 3 cloves garlic minced or grated
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt or to taste
- 2 tablespoons olive oil
- 1/3 cup grated Parmigiano Reggiano
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 8 strips chicken tenders skin removed
- 1 large egg
- 1 teaspoon lemon juice
- 1 large clove garlic minced
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- avocado oil spray
Instructions
- Combine all dressing ingredients in a bowl and whisk until well mixed. Chill in the fridge.
- Wash and dry romaine lettuce. Set aside.
- For crispy chicken, whisk egg, garlic, lemon juice, salt, and pepper in a bowl. Coat chicken strips.
- Mix flour, breadcrumbs, paprika, garlic powder, onion powder, and salt in another bowl. Coat chicken in mixture.
- Bake chicken strips at 400°F for 20 minutes, flipping halfway and spraying with avocado oil.
- Chop lettuce, toss with half of the dressing, and layer in a serving dish with chicken, croutons, and parmesan.