Season chicken wings with salt and pepper and place them into the crockpot.

In a small bowl combine 1 cup brown sugar, ¼ cup soy sauce, and the garlic. Then pour over the chicken wings in the crockpot; toss to make sure all the chicken is coated.

Cook on low for 4 hours.

Once the chicken wings are fully cooked remove them from the crockpot and place on a tin foiled lined cookie sheet.

In a small bowl combine the remaining ingredients, ½ cup brown sugar, 2 tbs soy sauce, water, and ketchup.

Brush the chicken wings with the half the mixture and broil for 3 minutes. Take them out, flip them over to the other side, and brush with remaining mixture. Broil for another 3-5 minutes or until reach that perfect stage of stickiness, but make sure you keep an eye on them so they don’t char.