Crock Pot Chicken Wings

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I discovered several months ago that you could cook chicken wings in the crock pot via Pinterest.  Seriously, in the Crock Pot, and they were fabulous.  Unfortunately, they were a little spicy for the kids.  My husband and I liked them, a lot, but you know how a child’s palette can be, boring.  Fast forward a few months, and some experimenting.  I have finally found a way to make them so everybody in my family is happy.

Now of course, I have been dying to try them out, you know on regular people, to get a final seal of approval.  I wanted to know if they were a real crowd pleaser or not.  So, last weekend when we had friends over, I thought it was a perfect opportunity to test them out again, and I am glad I did.  However, I wish I had made more, because they were a huge hit.


  • 3 lbs. Chicken Wings
  • Salt and Pepper
  • 1 cup plus ½ cup brown sugar
  • ¼ cup plus 2 tbs. soy sauce
  • 3 cloves of garlic, minced
  • ¼ cup water
  • ¼ cup ketchup


Season chicken wings with salt and pepper and place them into the crockpot.

In a small bowl combine 1 cup brown sugar, ¼ cup soy sauce, and the garlic. Then pour over the chicken wings in the crockpot; toss to make sure all the chicken is coated.

Cook on low for 4 hours.

Once the chicken wings are fully cooked remove them from the crockpot and place on a tin foiled lined cookie sheet.

In a small bowl combine the remaining ingredients, ½ cup brown sugar, 2 tbs soy sauce, water, and ketchup.

Brush the chicken wings with the half the mixture and broil for 3 minutes. Take them out, flip them over to the other side, and brush with remaining mixture. Broil for another 3-5 minutes or until reach that perfect stage of stickiness, but make sure you keep an eye on them so they don’t char.

Serve hot.

These can be made ahead; they keep well in the refrigerator, and taste even better the next day.


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