Crock Pot Crack Potato Soup
This comforting Crock Pot Crack Potato Soup combines frozen potatoes, creamy ingredients, and crispy bacon, all simmered to perfection. Enjoy this hearty soup that's perfect for a cozy day!
Equipment
- 6-quart slow cooker
Ingredients
- 1 32-ounce bag frozen diced potatoes
- 4 cups chicken broth
- 1 10.5-ounce can cream of chicken soup
- 8 ounces cream cheese softened and cubed
- 1 packet dry ranch dressing mix 1 ounce
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 1/4 cups cooked bacon chopped and divided
- 2 cups shredded sharp cheddar cheese plus extra for serving
- 1 cup half and half
- Chopped green onion for garnish
Instructions
- In a 6-quart slow cooker, combine the frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, black pepper, onion powder, and 1 cup of chopped bacon.
- Cover the slow cooker and set it to cook on LOW for 5-6 hours or on HIGH for 2-3 hours.
- Approximately 15 minutes before you plan to serve, stir the mixture thoroughly to incorporate the cream cheese. Next, add the half and half along with the shredded cheddar cheese, then cover to let it warm until the cheese is melted.
- Finally, serve the soup hot, garnished with the remaining bacon, additional cheddar cheese, and chopped green onions, if desired. Enjoy your meal!