Crock Pot Creamy Chicken Parmesan Soup
This creamy chicken parmesan soup is a delicious and comforting dish made effortlessly in a crock pot. With tender chicken, savory parmesan, and creamy broth, it's the perfect meal for family gatherings or cozy nights in.
Equipment
- Crock Pot
- saucepan
Ingredients
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon minced garlic
- 3 pieces boneless chicken breasts
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 teaspoons Italian seasoning
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1 cup freshly shaved parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
For the Soup:
- Add the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, black pepper, Italian seasoning, and chicken broth into the crock pot.
- Secure the lid on the crock pot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Once cooked, shred the chicken in the pot and mix in the heavy cream, parmesan cheese, and rotini pasta. Cover again and cook on low for an additional 30 minutes or high for 15 minutes.
For the Topping:
- In a saucepan, melt the butter and sauté the bread crumbs until they are golden brown.
- Serve the soup in bowls, garnished with shredded mozzarella and the crispy bread crumbs. Enjoy your hearty meal!