Crockpot Chicken and Gravy
Set-and-forget slow cooker chicken smothered in a creamy, savory gravy. Minimal prep and pantry-friendly ingredients produce tender, shreddable chicken that’s perfect spooned over rice or mashed potatoes.
Equipment
- slow cooker
Ingredients
- 1/2 cup chicken broth use a good-quality broth for deeper flavor
- 1 10 ounce can cream of chicken soup
- 1 tablespoon chicken seasoning or your preferred seasoning blend
- 2 packets chicken gravy mix 0.87 ounces each; a convenient shortcut
- 4 breasts boneless, skinless chicken breasts can be added from frozen if needed
Instructions
- Gather the ingredients and have the slow cooker ready.
- Pour the chicken broth, canned cream of chicken soup, chicken seasoning, and the gravy mix into the slow cooker. Stir until the dry mix is incorporated and the mixture looks uniform.
- Nestle the chicken breasts into the sauce so they are mostly covered.
- Cover and cook on Low for 5 to 6 hours, or on High for 3 to 4 hours, until the chicken is fully cooked and tender.
- Remove the chicken to a cutting board, shred or slice it to your preference, then return the pieces to the crockpot so they can absorb the gravy.
- Serve the saucy chicken over rice, mashed potatoes, or noodles and spoon extra gravy on top.