Crockpot French Onion Meatloaf
This cozy Crockpot French Onion Meatloaf is a perfect blend of savory beef, rich caramelized onions, and melted cheese, making it a comforting family favorite. Prepare it in your slow cooker for tender, flavorful results with minimal hands-on time.
Equipment
- slow cooker
Ingredients
For the Onion Base:
- 3-4 large sweet onions sliced
- 4 tablespoons salted butter
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated sugar
For the Meatloaf:
- 1 pound ground beef
- 1 cup Italian herb bread crumbs
- 1 cup milk
- 1 large egg
- 1 ounce package French onion soup mix
- 1/2 cup cooking sherry
- 1/2 teaspoon Worcestershire sauce
For Topping:
- 4 ounces Swiss cheese can substitute Gruyere or Provolone
- Fresh thyme sprigs for garnish
Instructions
- Start by slicing your onions and layering them at the bottom of your 6-quart slow cooker. Season with salt, pepper, and sugar, then dot with butter. Set the cooker on LOW and let it cook for 12 hours until the onions are caramelized.
For the Meatloaf:
- In a mixing bowl, combine ground beef, bread crumbs, milk, egg, and French onion soup mix. Shape the mixture into a loaf or oval.
- Pour the cooking sherry and Worcestershire sauce over the onions in the slow cooker. Gently place the formed meatloaf on top of the caramelized onions. Cook on HIGH for approximately 3 hours, or until the meatloaf reaches an internal temperature of 160°F.
- Add the cheese on top of the meatloaf and continue to cook for an additional 20-30 minutes, or until the cheese is fully melted.
- When ready to serve, slice the meatloaf and spoon the onions and sauce over the top. Garnish with fresh thyme sprigs for a touch of elegance.