Cucumber Shrimp Salad
Try our easy and delicious Cucumber Shrimp Salad, featuring fresh ingredients and a zesty dressing. Ideal for picnics, barbecues, or a quick meal.
Ingredients
- 2 pounds cooked shrimp chilled (peeled, tails off)
- 2 cups sliced cucumber Persian cucumbers, ¼ to ½ inch thick
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
- Celery and/or red onion Optional
Instructions
- In a large bowl, combine the chilled shrimp and sliced cucumber.
- In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill or chives until smooth.
- Pour the dressing over the shrimp and cucumber, mixing until everything is well-coated.
- Season with salt and pepper to taste.
- Serve the salad chilled.