Deep-Fried Bacon Cheeseburger Corn Dogs
These delicious deep-fried corn dogs are stuffed with hot dogs and cheese, creating a fun twist on the classic cheeseburger. Perfect for gatherings and sure to impress your guests!
Equipment
- Deep fryer or large pot
- mixing bowl
Ingredients
Batter:
- 6 cups Krusteaz Pancake Mix
- 2 cups Yellow Cornmeal
- 2 large Eggs lightly beaten
- 6 cups Water add more if needed to thin the batter
For Corn Dogs:
- Hot Dogs
- Cheese sticks cut into 1/2-inch x 3-inch pieces
- Chopsticks
- Canola Oil for frying
- Spicy Mustard for serving
Instructions
For the Batter:
- In a large mixing bowl, combine the pancake mix and cornmeal until thoroughly mixed.
- Slowly mix in the water, stirring continuously until the batter is smooth. Adjust the consistency with additional water if necessary.
- Incorporate the beaten eggs into the mixture until well combined.
For Frying:
- Heat canola oil in either a deep fryer or a large pot to a temperature of around 375°F.
- Prep the hot dogs and cheese sticks by inserting chopsticks into the hot dogs, then dip them in the batter ensuring they're well coated.
- Gently place the battered hot dogs into the hot oil, cooking a few at a time until they reach a golden brown color, which should take around 3-4 minutes.
- Remove the corn dogs and set them on a paper towel to absorb any excess oil.
- Serve the corn dogs warm with a side of spicy mustard for dipping. Enjoy your tasty treats!