Heat your oil in a deep skillet to about 365°F. While waiting, get your batter ready!

In a large mixing bowl, whisk together the milk, egg, and vanilla extract until smooth.

Slowly stir in the pancake mix, blending until the batter is nice and smooth.

Dip each Oreo into the batter, making sure it’s well-coated on both sides.

Fry the coated Oreos in the hot oil for about 1-2 minutes per side, or until they turn golden brown.

Once fried, place them on a paper towel to drain the excess oil.

If you'd like, dust with powdered sugar for that final sweet touch. Enjoy while warm!