Easy Alabama Firecracker
These Easy Alabama Firecrackers are a flavorful and spicy snack made by soaking saltine crackers in a zesty mix of seasonings and canola oil. Perfect for gatherings or as a tempting treat any time!
Equipment
- Large resealable plastic bag
Ingredients
- 1 ⅔ cups canola oil
- 2 packets ranch seasoning mix (1 ounce each)
- 3 tablespoons red pepper flakes
- 1 teaspoon garlic seasoning
- 1 teaspoon onion seasoning
- ½ teaspoon ground black pepper
- 1 package whole grain saltine crackers (16.5 ounces)
Instructions
- Collect all the ingredients to ensure everything is prepared for the recipe.
- In a large resealable bag, combine the canola oil, ranch seasoning, red pepper flakes, garlic seasoning, onion seasoning, and black pepper.
- Seal the bag securely and mix the contents by squeezing the bag with your hands until everything is fully blended.
- Gently add the saltine crackers to the bag, then seal it again and flip the bag to distribute the oil mixture evenly over the crackers.
- Allow the crackers to sit in the bag for about an hour, turning the bag occasionally to ensure a good coating.
- For enhanced flavor, leave the bag to rest for up to 8 hours or overnight before serving.
- Remove the crackers from the bag and enjoy your flavorful, spicy snack!