Easy Baked Ravioli Casserole
This Easy Baked Ravioli Casserole is a delicious and comforting dish featuring layers of cheese ravioli, rich marinara sauce, and gooey mozzarella cheese. Perfect for weeknight dinners!
Equipment
- 9 x 13 baking dish
Ingredients
- 24 ounces fresh or frozen cheese ravioli about 30 ravioli
- 3 cups spaghetti or marinara sauce add more if desired
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Instructions
- Begin by preheating your oven to 400°F while greasing a 9 x 13 baking dish.
- Spread a thin layer of sauce at the bottom of the dish.
- Place the ravioli in a single layer over the sauce and pour half of the remaining sauce on top.
- Sprinkle half of the mozzarella cheese and all of the Parmesan cheese over the sauce layer.
- Add another layer of ravioli followed by spreading the remaining sauce on top.
- Finish by adding the rest of the mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for an additional 20 minutes until bubbling.
- Allow the casserole to cool slightly before serving. Enjoy your meal!