Today, I want to share with you a family favorite that’s as comforting as it is easy—a baked ravioli casserole. You know, there’s something about the combination of pasta, gooey cheese, and rich tomato sauce that just hits the spot, especially on those busy weeknights when you crave something filling but don’t have a ton of time to spend in the kitchen. I remember the first time I made this dish; it was a chilly Friday evening, and the kids were clamoring for something hearty to kick off the weekend. I wanted to whip up something that required minimal prep but packed maximum flavor.
This dish doesn’t disappoint. I mean, who doesn’t love a good casserole, right? It’s like a warm hug straight from the oven. Sometimes, I think back to those Saturdays when my mom would make her famous lasagna, and this baked ravioli casserole brings back those memories. But unlike lasagna, which can be a bit of a production, this recipe is pretty straightforward and forgiving. Plus, it’s a fantastic way to get the family gathered around the table, sharing stories and laughs over a delicious meal.
Whether you’re a seasoned cook or just starting out, this recipe is a breeze. I promise you’ll find yourself coming back to it time and again. So, how about we dive into the nitty-gritty and get this casserole into your weekly dinner rotation? Trust me, your taste buds will thank you, and so will everyone you share it with! Let’s get started.
How to Make Easy Baked Ravioli Casserole
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Ingredients:
- 24 oz fresh or frozen cheese ravioli (about 30 ravioli)
- 3 cups spaghetti or marinara sauce (add more if you like it saucier)
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Directions:
- First off, preheat your oven to 400°F. Give a 9 x 13-inch baking dish a good greasing with some oil to prevent sticking.
- Spread a light coating of your favorite sauce across the bottom of the dish to start your layers.
- Arrange the ravioli neatly in a single layer over the sauce, ensuring even coverage.
- Pour half of the remaining sauce over the ravioli, spreading it evenly.
- Sprinkle half of the mozzarella cheese and all of the Parmesan cheese over the saucy ravioli.
- Add a second layer of ravioli on top of the cheese, following with the rest of the sauce.
- Finish it off with the remaining mozzarella cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and continue baking for an additional 20 minutes, or until the casserole is hot and bubbly in the center.
Ingredient Tweaks for Your Pantry
If you’re out of mozzarella, feel free to substitute with a cheese blend like provolone or cheddar for a slightly different flavor. Want to add some protein? Toss in some cooked ground beef or Italian sausage between the layers. If you’re vegetarian, try adding some sautéed mushrooms or spinach for extra texture and nutrients.
Best Ways to Store Leftover Baked Ravioli Casserole
To store any leftovers, simply cover the casserole dish with plastic wrap or transfer portions into airtight containers. It will keep in the fridge for up to 3 days. For longer storage, you can freeze it for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through.
Perfect Pairings for Baked Ravioli Casserole
This dish pairs wonderfully with a crisp green salad or some garlic bread to mop up the delicious sauce. For a refreshing drink, consider serving with a glass of light red wine like a Pinot Noir, or for a non-alcoholic option, try a sparkling water with a slice of lemon.
Pro Tips for the Perfect Baked Ravioli Casserole
To prevent the ravioli from drying out, make sure it’s well-coated in sauce before baking. If you’re using frozen ravioli, there’s no need to thaw them before layering. For an extra crispy top, broil the casserole for a few minutes after removing the foil. And remember, let the casserole stand for a few minutes before serving to let the layers set.
Seasonal Twists for Baked Ravioli Casserole
In the summer, throw in some fresh basil or sun-dried tomatoes to highlight seasonal produce. In the fall, consider adding roasted butternut squash or a sprinkle of nutmeg for warmth. During winter, hearty greens like kale or Swiss chard can be layered in for added nutrition. Springtime calls for fresh peas or asparagus spears for a pop of color and crunch.
FAQs:
Can I use a different type of ravioli?
Absolutely! This recipe is versatile, and you can use any flavor of ravioli you prefer, such as beef, spinach, or mushroom. Just keep the cooking times in mind, as some may vary slightly based on filling ingredients.
What’s the best sauce to use?
Both marinara and spaghetti sauces work well for this casserole. If you prefer an extra kick, consider using a homemade tomato sauce or adding a pinch of red pepper flakes to the store-bought version for a bit of heat.
How can I make this dish gluten-free?
To make a gluten-free version, simply substitute regular ravioli with gluten-free ravioli, which are widely available in most grocery stores. Ensure that the sauce you choose is also gluten-free by checking the label.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and keep it covered in the fridge until you’re ready to bake. This makes it a great option for entertaining or busy weeknights when you want to pop something in the oven quickly.
What if I don’t have Parmesan cheese?
If you don’t have Parmesan on hand, you can replace it with Pecorino Romano or even Asiago cheese. These cheeses offer similar textures and a salty punch that complements the dish well.
Why is my casserole watery?
If your casserole turns out watery, it might be due to excess water from the sauce or frozen ravioli. To prevent this, ensure your sauce is thick and reduce it if necessary. Additionally, pat the frozen ravioli dry before using.
Easy Baked Ravioli Casserole
Equipment
- 9 x 13 baking dish
Ingredients
- 24 ounces fresh or frozen cheese ravioli about 30 ravioli
- 3 cups spaghetti or marinara sauce add more if desired
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
Instructions
- Begin by preheating your oven to 400°F while greasing a 9 x 13 baking dish.
- Spread a thin layer of sauce at the bottom of the dish.
- Place the ravioli in a single layer over the sauce and pour half of the remaining sauce on top.
- Sprinkle half of the mozzarella cheese and all of the Parmesan cheese over the sauce layer.
- Add another layer of ravioli followed by spreading the remaining sauce on top.
- Finish by adding the rest of the mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for an additional 20 minutes until bubbling.
- Allow the casserole to cool slightly before serving. Enjoy your meal!
