Preheat a griddle or skillet over medium heat. Cook the bacon until crispy, then remove and set aside.

With the bacon drippings still in the pan, add the hash browns. Cook until golden and crispy, flipping occasionally, then transfer to a paper towel-lined plate to drain excess oil.

In a mixing bowl, whisk together the eggs and milk. Lower the heat and pour the egg mixture into the skillet. Season with salt, pepper, and garlic powder, gently scrambling until just set.

Fold in the cheddar cheese and crumbled bacon, mixing until well combined and the cheese melts.

Take a large tortilla and place some crispy hash browns in the center, followed by a generous amount of the egg and bacon mixture. Add jalapeño slices if desired, then roll the tortilla tightly around the filling.

Wipe the skillet clean of any leftover bacon grease, return the rolled burritos to the skillet over low heat, and toast each side until they are golden brown and slightly crispy.

Serve the burritos warm with your favorite hot sauce and enjoy a delicious breakfast that is easy to prepare!